Traditional Hawaiian food

With a wide variety of influences, Hawaiian cuisine is very diverse. This includes many fish dishes because the island's relationship with the sea and highlight the ingredients and methods borrowed from Western visitors and Asian and Polynesian neighbors. The kitchen is largely dependent on a number of excellent local ingredients such as nuts, fruit and salt.

The most famous meals: 

Poi 

The poi is a thick soup The poi is a staple food for Native Hawaiians through different "creation stories", believe the taro plant, as the islands themselves, were among the founding ancestors of the Hawaiian people, 








Poke 

The poke is essentially a salad of raw fish commonly made ​​with ahi tuna. 
As. It takes away the fish skin, boned and filleted before cutting into cubes and mix with the other ingredients.






Loco Moco:

Loco moco is a meal in the contemporary cuisine of Hawaii. There are many variations, but the essential loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats.